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  <title>TEDE Coleção:</title>
  <link rel="alternate" href="https://tedebc.ufma.br/jspui/handle/tede/1013" />
  <subtitle />
  <id>https://tedebc.ufma.br/jspui/handle/tede/1013</id>
  <updated>2026-05-25T14:12:01Z</updated>
  <dc:date>2026-05-25T14:12:01Z</dc:date>
  <entry>
    <title>Insegurança alimentar e sustentabilidade alimentar no Brasil: interseções entre o consumo de alimentos ultraprocessados, desigualdade racial e pegada de carbono da dieta</title>
    <link rel="alternate" href="https://tedebc.ufma.br/jspui/handle/tede/6978" />
    <author>
      <name>LIMA, Alícia Cardoso</name>
    </author>
    <id>https://tedebc.ufma.br/jspui/handle/tede/6978</id>
    <updated>2026-05-19T14:14:02Z</updated>
    <published>2026-04-24T00:00:00Z</published>
    <summary type="text">Título: Insegurança alimentar e sustentabilidade alimentar no Brasil: interseções entre o consumo de alimentos ultraprocessados, desigualdade racial e pegada de carbono da dieta
Autor: LIMA, Alícia Cardoso
Primeiro orientador: COSTA, Andréa Suzana Vieira
Abstract: Current food systems are characterized by increasing industrialization, globalization, &#xD;
long supply chains, and the intensification of ultra-processed food (UPF) consumption. &#xD;
These factors have contributed to a global syndemic marked by the pandemics of &#xD;
obesity and malnutrition, exacerbated by climate change and with significant impacts &#xD;
on food security (FS), particularly among Black populations and socially vulnerable &#xD;
groups, thereby deepening inequalities. In this context, Chapter I of this dissertation &#xD;
presents an integrative review aimed at summarizing the dietary patterns of the Black &#xD;
Brazilian population and identifying the determinants of their food choices. The search &#xD;
was conducted across six databases (SCOPUS, PubMed, EMBASE, Web of Science, &#xD;
LILACS, and MEDLINE), in Portuguese and English, in addition to a manual reference &#xD;
search, resulting in the inclusion of 14 cross-sectional studies. The analysis revealed &#xD;
higher consumption of beans, carbohydrates, meats, and fats, and lower consumption &#xD;
of fruits, vegetables, ultra-processed foods, sugar-sweetened beverages, and fast food &#xD;
among mixed-race (pardo), Black, and quilombola populations, with influences from &#xD;
socioeconomic, racial, demographic, and territorial determinants. Chapter II aimed to &#xD;
analyze the association between UPF consumption and levels of food (in)security in &#xD;
the Brazilian population through a cross-sectional study using secondary data from the &#xD;
2017–2018 Household Budget Survey (POF), with a representative sample of 46,164 &#xD;
individuals aged 10 years or older. Food security was assessed using the Brazilian &#xD;
Food Insecurity Scale, and dietary intake was obtained through a 24-hour recall and &#xD;
classified according to the NOVA system, considering demographic and &#xD;
socioeconomic variables. The results showed higher consumption of unprocessed and &#xD;
minimally processed foods in food-insecure households and higher consumption of &#xD;
UPFs among food-secure individuals, as well as a negative association between UPF &#xD;
consumption and both mild and severe food insecurity, with reduced differences after &#xD;
adjustment, suggesting a possible homogenization of consumption across groups. &#xD;
Finally, Chapter III analyzed differences in the dietary carbon footprint (CF) according &#xD;
to food insecurity levels using POF 2017–2018 data, estimating CF based on emission &#xD;
coefficients associated with consumed foods. The findings indicated a negative &#xD;
association between food insecurity and dietary CF, particularly at moderate and &#xD;
severe levels, and a positive association among food-secure individuals, with higher &#xD;
CF observed among males, adults, individuals with higher education and income, &#xD;
those living in rural areas, and residents of the Central-West and Northern regions.
Instituição: Universidade Federal do Maranhão
Tipo do documento: Dissertação; Disponibilização parcial por motivo de submissão de manuscrito científicos para revistas (sem data prevista para liberação)</summary>
    <dc:date>2026-04-24T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Gestão integrada em saúde do trabalho e meio ambiente: um estudo de caso com servidores do Centro de Ciências Exatas e Tecnológicas da UFMA, Campus Dom Delgado, São Luís-Ma</title>
    <link rel="alternate" href="https://tedebc.ufma.br/jspui/handle/tede/6977" />
    <author>
      <name>OLIVEIRA, Elclésio Duarte de</name>
    </author>
    <id>https://tedebc.ufma.br/jspui/handle/tede/6977</id>
    <updated>2026-05-19T13:16:58Z</updated>
    <published>2026-04-23T00:00:00Z</published>
    <summary type="text">Título: Gestão integrada em saúde do trabalho e meio ambiente: um estudo de caso com servidores do Centro de Ciências Exatas e Tecnológicas da UFMA, Campus Dom Delgado, São Luís-Ma
Autor: OLIVEIRA, Elclésio Duarte de
Primeiro orientador: CASTRO, Antônio Carlos Leal de
Abstract: Integrated management of occupational health and the environment is a &#xD;
fundamental strategy for promoting safe, healthy work environments aligned with the &#xD;
principles of sustainability, especially in higher education institutions. This study, &#xD;
developed at the Center for Exact Sciences and Technology (CCET) of the Federal &#xD;
University of Maranhão, Dom Delgado Campus, systematically analyzes the &#xD;
interrelationships between working conditions, occupational health, and environmental &#xD;
management among teaching and technical-administrative staff. The research adopts a &#xD;
quantitative and descriptive approach, conducted through a case study, using document &#xD;
analysis, direct observation, interviews, and the application of a structured questionnaire, &#xD;
answered by 57 employees. The data were analyzed using descriptive statistics, &#xD;
emphasizing the participants' perception of working conditions, highlighting weaknesses &#xD;
related to ergonomics, physical infrastructure, availability of supplies, and the provision &#xD;
of actions aimed at well-being. The investigation also incorporated the identification, &#xD;
assessment, and classification of occupational risks based on a risk matrix, highlighting &#xD;
the presence of chemical, physical, ergonomic, and organizational hazards, with emphasis &#xD;
on the handling of flammable substances, inadequate furniture, and failures in laboratory &#xD;
procedures. Additionally, root cause analysis, using the Ishikawa Diagram, allowed for &#xD;
the identification of structural, operational, and managerial factors that contribute to the &#xD;
increase of risks in the work environment. The results highlight the need to strengthen &#xD;
institutional health and safety policies and practices, including the adoption of an &#xD;
Integrated Management System (IMS) based on ISO 9001, ISO 14001, and ISO 45001 &#xD;
standards, aiming to improve processes, minimize risks, and consolidate a preventive &#xD;
organizational culture. The results obtained so far suggest that the integration between &#xD;
environmental management and worker health has significant potential to positively &#xD;
transform working conditions, increase institutional efficiency, and promote safer, more &#xD;
sustainable, and productive academic environments.
Instituição: Universidade Federal do Maranhão
Tipo do documento: Dissertação</summary>
    <dc:date>2026-04-23T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Insegurança alimentar e nutricional de uma comunidade quilombola do município de Turiaçu, Maranhão</title>
    <link rel="alternate" href="https://tedebc.ufma.br/jspui/handle/tede/6863" />
    <author>
      <name>PINHEIRO, Déborah Belo Paz</name>
    </author>
    <id>https://tedebc.ufma.br/jspui/handle/tede/6863</id>
    <updated>2026-03-24T14:15:47Z</updated>
    <published>2023-12-27T00:00:00Z</published>
    <summary type="text">Título: Insegurança alimentar e nutricional de uma comunidade quilombola do município de Turiaçu, Maranhão
Autor: PINHEIRO, Déborah Belo Paz
Primeiro orientador: VARGA, István Van Deursen
Abstract: The quilombola communities find themselves in a situation of social vulnerability due to &#xD;
cultural, political, geographic, and economic factors, resulting in a scenario of low income in &#xD;
the majority of these families. This indicates that residents in these communities may be &#xD;
susceptible to a higher prevalence of food and nutritional insecurity. The study aims to estimate &#xD;
the prevalence of (in)food and nutritional insecurity in families from a community in the &#xD;
municipality of Turiaçu, Maranhão. This cross-sectional analytical study was conducted in the &#xD;
year 2023. The study included 40 heads of families of both genders. Participants answered a &#xD;
questionnaire with questions related to socioeconomic and demographic aspects; &#xD;
anthropometric data (weight, height, and waist circumference) and the Brazilian Scale of Food &#xD;
Insecurity were collected. The data were analyzed using Stata® version 16, and the Fisher's &#xD;
Exact Test was performed. The study was approved by the Ethics and Research Committee &#xD;
under the opinion number 6,088,717. Of the interviewed family heads, 67.5% were female, &#xD;
72.5% were aged 20 to 59 years, 100% self-declared as Black, 45% were single, and 7.5% had &#xD;
completed higher education. Regarding occupation, 40% were farmers, and in terms of income, &#xD;
47.5% earned a minimum wage. Although 50% had a suitable Body Mass Index, a significant &#xD;
percentage had excess weight (40%). Regarding food and nutritional insecurity, 27.5% &#xD;
experienced severe food insecurity, and 30% experienced moderate food insecurity. It was &#xD;
observed that the majority experienced some level of food and nutritional insecurity. Therefore, &#xD;
it is essential to understand the specific needs of this population to expand the coverage of social &#xD;
policies and facilitate their access to fundamental rights.
Instituição: Universidade Federal do Maranhão
Tipo do documento: Dissertação</summary>
    <dc:date>2023-12-27T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>ESTADO NUTRICIONAL DE CRIANÇAS INDIGENAS MENORES DE 5 ANOS, DO DISTRITO SANITÁRIO ESPECIAL INDÍGENA, MARANHÃO, BRASIL</title>
    <link rel="alternate" href="https://tedebc.ufma.br/jspui/handle/tede/6844" />
    <author>
      <name>SOUSA, Maíra Fernanda Veiga de</name>
    </author>
    <id>https://tedebc.ufma.br/jspui/handle/tede/6844</id>
    <updated>2026-03-16T17:26:05Z</updated>
    <published>2026-01-30T00:00:00Z</published>
    <summary type="text">Título: ESTADO NUTRICIONAL DE CRIANÇAS INDIGENAS MENORES DE 5 ANOS, DO DISTRITO SANITÁRIO ESPECIAL INDÍGENA, MARANHÃO, BRASIL
Autor: SOUSA, Maíra Fernanda Veiga de
Primeiro orientador: VARGA, István van Deursen
Abstract: Nutritional status is recognized as a relevant health indicator. Its assessment is an essential step&#xD;
in studies involving children, as it allows monitoring their nutritional conditions and identifying&#xD;
possible deviations in growth and development from the expected pattern, whether due to&#xD;
illnesses or unfavorable social conditions. Indigenous health in Brazil is ensured through the&#xD;
Indigenous Health Care Subsystem (SASI-SUS), integrated into the Unified Health System&#xD;
(SUS) and operated by the Special Indigenous Health Districts (DSEIs), such as the DSEI&#xD;
Maranhão, which is responsible for the care of the Guajajara people. In this context, the aim of&#xD;
this study was to analyze the nutritional status of Guajajara indigenous children under five years&#xD;
of age assisted at health centers of the DSEI Maranhão, between 2021 and 2023. This is a crosssectional, descriptive, observational, retrospective, and quantitative study, based on data from&#xD;
the Indigenous Health Care Information System (SIASI). The sample included 13,967 children&#xD;
aged 0 to 59 months, evaluated using weight-for-age and height-for-age indicators according to&#xD;
World Health Organization (WHO) standards. Analyses were conducted in Stata 14.0&#xD;
softwares, employing descriptive statistics, association tests, and Poisson regression to estimate&#xD;
prevalence ratios and 95% confidence intervals. Results showed a prevalence of stunting of&#xD;
37% and underweight of 8.3%, in addition to overweight in 2.6% of the children. Significant&#xD;
differences were observed by sex, health center, and year of attendance, highlighting intraethnic and temporal inequalities. It is concluded that monitoring the nutritional status of&#xD;
Guajajara children is essential to support intercultural public policies, strengthen the SASISUS, and promote indigenous food sovereignty.
Instituição: Universidade Federal do Maranhão
Tipo do documento: Dissertação</summary>
    <dc:date>2026-01-30T00:00:00Z</dc:date>
  </entry>
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